In the beating heart of the city, you can taste characteristic foods while immersed in a breathtaking historical setting.
Our tour will begin in Esquilino, by tasting the typical Roman pizza at a renowned local bakery,Forno Roscioli, one of the icon bakery in the city. Try a differente kind of pizza, Supplì al telefono, and sweet wine donuts. The tour continues with delicious cold cuts and cheeses from all over Italy, at Norcineria Cecchini, open in 1930, from Prosciutto San Daniele to Parma ham, Capocollo, Salami, followed by Ricotta and Pecorino Cheese, and a famous italian started, Parmigiana with Eggplants and drinking Prosecco. To conclude, in the shadow of the Colosseum, enjoy a true Carbonara, sip excellent wine, and indulge in a fantastic tiramisu.
Reserve your ideal trip early for a hassle-free trip; secure comfort and convenience!